"I jokingly call this "man-catcher pasta," since all of the men in my life LOVE this dish, but it is really a misnomer because so do all the women! The steak is so simple yet so tasty- sometimes I'll even make the steak on its own! This is my go-to dish when I want something quick yet satisfying. The only changes I ever make is to add just a sprink"

"I jokingly call this "man-catcher pasta," since all of the men in my life LOVE this dish, but it is really a misnomer because so do all the women! The steak is so simple yet so tasty- sometimes I'll even make the steak on its own! It also a very quick yet satisfying meal, perfect for a night in with a nice bottle of Barolo. The only changes I ever"

"I have been making this recipe for a few years now, and it is always a favorite at parties! Initially, I had trouble with the filling overflowing in the oven as well, however, I believe it was in large part because I was absent-mindedly using the wrong type of measuring cup for the different ingredients. I must admit I am also a wee bit more conse"

"Just made this for dinner tonight, and WOW! I was wee bit skeptical about the results since I have a hard time imagining bolognese with turkey, but I am a huge fan of Giada's recipes and given the amount of turkey leftovers on hand, thought I'd give the recipe a try. The sauce is incredibly flavorful, yet simple. The only adjustment I made was to "

"This was my first year making ANY turkey EVER, and I could not have dreamed of better results! We had a large party so I made a turkey with this recipe, and another herb-roasted turkey that had more savory ingredients and shorter brining time (recipe is from Food & Wine). I LOVED this recipe because the sweeter flavors of the turkey complement all"

"This was my first year making ANY turkey EVER, and I could not have dreamed of better results! The sweeter flavors of the turkey complemented all side dishes perfectly. Not only was the meat fall off the bones juicy, but it browned beautifully! Since my turkey was only 12.5 lb I was able to stick the brining bag into a small pail and still have so"

"Quick, easy, and delicious. I added a bit of chicken bouillon and onions as well. Topped with yogurt (no extra water added), red pepper flakes, and a dash of garam masala powder. Will certainly make this a few times a month!"