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Encino, California

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Reviewed Saffron Risotto with Butternut Squash

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Winter night comfort food at its best! This was amazing. It took about 15 minutes longer for my risotto to be cooked to perfection without that bite in the center. I also used just a pinch of saffron because I wasn't sure if I would like the flavor. I'll make this again and again!

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