"The thing I love about this granola over others is the rice cereal. So many granolas are heavy and kind of dense. The rice cereal lightens it up. Yummy!"

"I have to say I actually like this mole better that Rick Bayless's mole at Frontera Grill in Chicago, and I'm a huge Rick Bayless fan. Yummy Jeff! (sorry Rick)"

"Tried this for Sunday evening meal with chicken-it's all I had. Really good! Will do with beef next. Funniest guy on FN!"

"Really good! I love tapenade and have made it many times, but had never used tuna-duh!!! Next time I'm going to use Italian canned tuna in oil-a little more expensive, but love the flavor."

"I just made this! It literally took about 20 minutes start to finish. I'm letting it simmer now to develop the flavors. One change I made was to add cornmeal instead of flour. It thickens it a bit and gives it that yummy cornmeal taste, without actually making polenta. Love polenta, but not so keen on quinoa. Will serve it with good tortilla c"

"I just made this! It literally took about 20 minutes start to finish. I'm letting it simmer now to develop the flavors. One change I made was to add cornmeal instead of flour. It thickens it a bit and gives it that yummy cornmeal taste, without actually making the polenta. Love polenta, but will serve it with good tortilla chips and some sour c"

"Loved the mushroom topping. You can also find fresh pizza dough in the deli/bakery section of most good grocery chains now, also Wal-Mart, Meyers, etc. They come in regular and whole wheat for just $1.29.""

"YUM!!!""