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smpaige

Federal Way , Washington

Member since Jan 2009

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Reviewed Chicken Tamales

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used enchilada sauce instead of salsa, green onion instead of the olives, canned corn instead of the peas and a jalapeno. I also ended up boiling a large chicken breast to add to the meat I got off the rotis. chicken because I prefer more meat and veggies and less starch. They turned out fantastic! Ended up being much easier than I thought they"

Reviewed Chicken Tamales

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used enchilada sauce instead of salsa, green onion instead of the olives, canned corn instead of the peas and a jalapeno. I also ended up boiling a large chicken breast to add to the meat I got off the rotis. chicken because I prefer more meat and veggies and less starch. They turned out fantastic! Ended up being much easier than I thought they"

Reviewed Colcannon

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing!! The only thing I found was that there was so much cabbage that I actually used part of it in the Colcannon and dished up the rest with some bacon as another side dish!"

Reviewed Shepherd's Pie

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this on St. Patty's day for my entire staff. They loved it!! It is a great dish to feed large numbers of people. The only change I made was I added more garlic, tomato paste and bacon. "

Reviewed Chocolate Stout Cupcakes

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were super easy to make and turned out AMAZING!!"

Reviewed Asian Grilled Salmon

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a blackcurrant mustard and added some brown sugar to sweeten up the marinade. I also topped it with green onions! Paired with red potatoes and asparagus, it was amazing!!"

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