"I used enchilada sauce instead of salsa, green onion instead of the olives, canned corn instead of the peas and a jalapeno. I also ended up boiling a large chicken breast to add to the meat I got off the rotis. chicken because I prefer more meat and veggies and less starch. They turned out fantastic! Ended up being much easier than I thought they"

"I used enchilada sauce instead of salsa, green onion instead of the olives, canned corn instead of the peas and a jalapeno. I also ended up boiling a large chicken breast to add to the meat I got off the rotis. chicken because I prefer more meat and veggies and less starch. They turned out fantastic! Ended up being much easier than I thought they"

"This recipe was amazing!! The only thing I found was that there was so much cabbage that I actually used part of it in the Colcannon and dished up the rest with some bacon as another side dish!"

"I made this on St. Patty's day for my entire staff. They loved it!! It is a great dish to feed large numbers of people. The only change I made was I added more garlic, tomato paste and bacon. "

"These were super easy to make and turned out AMAZING!!"

"I used a blackcurrant mustard and added some brown sugar to sweeten up the marinade. I also topped it with green onions! Paired with red potatoes and asparagus, it was amazing!!"