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San Mateo, California

Member since Mar 2010

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Reviewed Garlic Spaghetti

Feb 3, 2011 in Food Network Community Toolbox on

I absolutely loved this. The flavors were surprisingly complex considering how few ingredients are used and how easy it was. Used a bit less butter, but will probably cut back to about 1/2 of what's called for in the recipe b/c I still found it to be a bit on the greasy side, especially when reheated. I also used plain tomato sauce instead of crushed...

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