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Joined Date: Mar 20, 2010

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Reviewed Garlic Spaghetti

"I absolutely loved this. The flavors were surprisingly complex considering how few ingredients are used and how easy it was. Used a bit less butter, but will probably cut back to about 1/2 of what's called for in the recipe b/c I still found it to be a bit on the greasy side, especially when reheated. I also used plain tomato sauce instead of crushed tomatoes. Will definitely be making this on a regular basis.

Feb 3, 2011 on FoodNetwork.com

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