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About Me
I love to cook. When I was just 3 my mom put me in cooking classes at the local grocery store chain and also taught me at home. My grandma tutored me on things I didnt know how to make after I rented my first apartment and since then I have evolved into making Thanksgiving dinners and jumping at the opportunity to host gatherings. My husband and I are always trying to find new rubs, spices, recipies, ideas and even grew different green teas in our herb garden (tasty, by the way). My fav chef is Giada, she taught me a lot (thank you!) and my mom suprised me with an autographed Everyday Italian cookbook, wow =)
Favorite Foods
Sushi, wakame, nachos, coffee, chocolate, salads, Asian noodles, curry, spices with heat, edemame, free range animals, non-GMO foods, mangoes, just to name a few.
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