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Elmwood Park, Illinois

Member since May 2007

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Reviewed Paella with Seafood, Chicken, and Chorizo

Nov 17, 2013 on

Usually Tyler's recipes require all the pots & pans in the kitchen�hate the washing��..But this is an outstanding, fabulous, outrageous dish. The only change I made was to use mostly stock, instead of water, and added a green pepper in the sautee. I will be making this dish often. A must try, no fail pan of perfection.

Reviewed Greek Hummus

Nov 24, 2010 in Food Network Community Toolbox on Food Network

i am an american born armenian, my parents were from jordan. i laugh at how non middle east people interpit the middle eastern fare. radishes.olives, tomatoes,and cukes on the side.but for a real gourmet flair is chopped pistachio's sauted in butter and then drizzled on top of hummus when its done.

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