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Joined Date: Mar 29, 2011
Birthday: Dec 22
"I personally loved the meal! I did re-work the recipe just a hair. I didn't have 12 oz of Blue Cheese so I took the 4 oz I did have and added 8 oz of velveta, everything else I followed to the T. I belive it is to much cheese and if I were to go with the full 12 oz of Blue Cheese it would have been WAY over powering. When I cook this again I beli""
I am a truck driver doing bridge inspections all over the U.S. I've been driving truck for 17 years and I am tired. I want to follow my passion and open my own business smoking meats and cheeses. I have decided to follow my dream and I'm working on getting my business started.
I love to cook all types of foods. I am learning and will continue to learn how to make all sorts of differant dishes. My most famous dish i'm known for is my Smokey Quaso, cheese makes everything better!