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smokin' diva

Member since Mar 2012

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Reviewed Who Loves Ya Baby-Back?

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Killer technique for cooking ribs. Used a dry rub I mix up for pulled pork, which worked well. Could not believe how tender the end product was. For me, I think this is the only way to prepare ribs.""

Reviewed The Shrimp Cocktail

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST EVER way to prepare shrimp! I definitely recommend adding a good sprinkle of Old Bay with the olive oil to coat the shrimp before cooking. Never fails...a true crowd pleaser.""

Reviewed Dutch Baby

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fun and easy weekend breakfast option. Wasn't sure about the lemon, but WOW!!! the combination of the light "pancake", sprinkle of confectioners sugar, and the lemon was great. Add a cup of earl grey tea and I'm there!""

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