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Joined Date: Mar 23, 2008
Reviewed Roasted Red Pepper Minestrone
"This is an absolutely delicious soup. I cooked main ingredients of the soup in the morning and put it in the refrigerator until dinner time - when I cooked the pasta and added the cheeses. I did not use the rosemary but didn't miss it at all. This is restaurant quality soup and the roasted red peppers give it a unique twist. Thank you."