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Brant Lake, New York

Member since Mar 2008

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Reviewed Roasted Red Pepper Minestrone

Apr 29, 2012 in Food Network Community Toolbox on

This is an absolutely delicious soup. I cooked main ingredients of the soup in the morning and put it in the refrigerator until dinner time - when I cooked the pasta and added the cheeses. I did not use the rosemary but didn't miss it at all. This is restaurant quality soup and the roasted red peppers give it a unique twist. Thank you."

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