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smlchng

United States

Member since May 2011

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Reviewed Italian Mac-n-Cheese

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I skipped the mushrooms, just because I don't like mushrooms. Cooked the sausage/olive oil/butter in one pot, added the flour to that mixture. Cooked it down, added the broth, cream, cheese, then the tomatoes. I also added Oregano, Fennel, and Thyme. "

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple, very good, full of flavor, and very easy to make. I'm a lemon nut, so it wasn't overpowering for my family. Didn't change a thing on this one. (And I usually do to recipes). "

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