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royal oak, Michigan

Member since Jun 2006

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Reviewed Basic Tomato Sauce

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Actually, this was delicious. The only thing I adjusted was I added a sprig of rosemary while the sauce was cooking. That was a GREAT yum. I also have made the recipe with chopped romas rather than the canned tomatoes. I added a little bit of red wine and a little water to make up for the missing liquid, and that turned out great as...

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