"This is so delicious! I just finished making this for a pot luck tomorrow and I know it will taste even better after it chills in the fridge overnight. I didn't change a thing except omit the parsley - I don't really think it fits in this recipe. "

"This is by far the best homemade mac and cheese recipe and believe me I have tried a lot. I don't put in the whole half teaspoon of the nutmeg because I like it to be really subtle - I just add about a pinch. I get my gruyere from trader joes because it is a lot cheaper than buying it at other grocery stores. And since it freezes really well I sto"

"This is the first time I made fried chicken and I loved it! I made chicken and waffles and I used just the chicken tenderloins. I cut the recipe and half and it was more than enough to make a whole package of the tenderloins. I was wary of the amount of hot sauce but it gave it a really nice flavor and wasn't spicy at all. I will definitely be mak"

"I agree with the last review. The sauce was wonderful but after I baked the fish and the sauce together the whole thing tasted kind of bland. It wasn't bad per se just didn't have a lot of flavor. I froze the leftover fish (I used halibut) and plan on using it the next time I make bouillabaisse since the flavors are similar. "

"Very easy to make and very tasty. I typically don't like nutmeg in savory foods but just a pinch really does make this soup special. I only pureed half of it because I wanted some bite to it. "

"This was only ok, the taste wasn't bad but it wasn't anything spectacular. All you could taste was the cajun seasoning and a hint of cheese. I don't think I'll make it again. "

"This is seriously one of the best desserts I have ever made. The top is crunchy like a brownie and the inside is incredibly rich and gooey. It was really light (probably b/c the eggs and sugar are beat for so long) which was nice for such a decadent dessert. I substituted chambord for framboise since that's what I had on hand and it tasted awesome"

"This is one of our favorite dinners, I love all of the flavours together. Definitely use bone in chicken, it makes the chicken very moist. I serve this with roasted potatoes and either sauteed spinach or kale and let the sauce run into everything and it is so delicious!"