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Hampton Cove, Alabama

Member since Jan 2005

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Reviewed Chicken Empanadas

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I would strongly suggest that you cut back or even eliminate the salt. I used the 1 1/2 tsp. of salt as called for in the recipe and it was way too much; we had to throw out the extra filling because of this. I used canned white meat chicken instead of cooking my own just because of the lack of time and it was wonderful. Also, I used low-fat crescent...

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