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Reviewed Sauteed Soft-shell Crabs with Garlic and Butter

Jun 29, 2013 in Food Network Community Toolbox on

I love ss crabs and this is the best recipe I've ever tried! It's very quick and easy, but is restaurant quality. The "essence" gives it a nice kick, but doesn't overpower the flavor of the crab. I'll be making this again soon!"

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