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Reviewed nick and toni's penne alla vecchia bettola

Jun 27, 2014 on

Loved this dish. I didn't have any cream on hand so I used plain greek yogurt instead- worked fine. Next time I would cut back some on the pepper as both my husband and I felt it was a bit too spicy for our taste. But this was the best vodka sauce I've tried & I will definitely make it again.

Reviewed Sauteed Soft-shell Crabs with Garlic and Butter

Jun 29, 2013 in Food Network Community Toolbox on

I love ss crabs and this is the best recipe I've ever tried! It's very quick and easy, but is restaurant quality. The "essence" gives it a nice kick, but doesn't overpower the flavor of the crab. I'll be making this again soon!"

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