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Joined Date: Oct 07, 2007
Birthday: Jun 29
"I made this tonight! Like the others, I thought this was wonderul! I have always been intimidated by duck and all my fears are now cast aside. Skin was crispy but the duck was extremely moist and delicious. Unfortunately, fresh cherries are out of season so I used a can of tart cherries in water, which I was not overly crazy about. I am sure "
Reviewed Nonna's Artichokes
"This recipe was a bit of work but truly worth it. Truly fantastic!
I made a few minor changes though. I used equal parts bread crumbs (Italian Style rather than plain since they have a more intense herb flavor) and cheese. Prior to this, my only experience with Artichokes was boiling them and dipping the leaves in butter. This is an entirely "
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