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Reviewed Shrimp and Scallop Easy Paella

Jan 1, 2012 in Food Network Community Toolbox on

Picture is not correct. The tomato paste overwhelms the saffron color and taste. If you want tomato-based paella, this one is o.k. Otherwise, omit the tomato ingredients or find a different recipe.""

Reviewed Chicken Marsala

Oct 21, 2011 in Food Network Community Toolbox on

Phenomenal. I am a simple would-be chef, so I am not a Marsala expert. I have had some tasty Marsala at restaurants, but I would put this up against anything I have had before. I should admit I did use a Creole seasoning and did not make the suggested Emeril version. I was low on time and took the quick way out.""

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