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smithbro

Member since Feb 2011

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Reviewed Alton Brown's Buffalo Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and by far the best wings I have made yet! I quit deep frying wings several years back due to health reasons and have been either grilling or baking them instead. Par-steaming them is a great idea! And to my fellow Buffalonians that don't agree, get real.

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