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Lincoln, Massachusetts

Member since Mar 2010

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Reviewed Moussaka

Oct 4, 2012 in Food Network Community Toolbox on

3 generations of my family love this dish. Follow the receipe except I brush eggplant with olive oil and bake in oven. Also leave out the hot pepper. Everyone goes for seconds. Do need to allow sufficient time for prep or break it down and make meat sauce one night finish next day."

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