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Joined Date: Nov 24, 2011
Reviewed Chocolate Buttermilk Pie
"i baked this pie this week and it turned out well. followed the tips to have the buttermilk and eggs at room temp, no problem with seizing. i used an mixer thw whole time so everything would mix well. used homemade pie crust and prebaked it a little before adding filling. recipe will make two pies: two 8 in or 2 9in but one will be thinner. watch""