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Reviewed Chocolate Buttermilk Pie

Nov 24, 2011 in Food Network Community Toolbox on

i baked this pie this week and it turned out well. followed the tips to have the buttermilk and eggs at room temp, no problem with seizing. i used an mixer thw whole time so everything would mix well. used homemade pie crust and prebaked it a little before adding filling. recipe will make two pies: two 8 in or 2 9in but one will be thinner. watc...

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