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Reviewed Omelet for Two
Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A keeper! This was very good. I followed the directions precisely this first time with the exception of adding one egg [our eggs were small]. Next time I would probably cut back on the salt a bit and use thick-cut bacon. As noted by just about everyone, it could serve three or four easily.
I baked it considerably longer than...”