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Reviewed Mexico City-Style Tacos

Jan 16, 2011 in Food Network Community Toolbox on

Just made a Gluten Free Version of this with Rice Angel Hair Pasta! We used Cheddar and sour cream because that is the cheese we had! Also had to add a little extra water (around a quarter of a cup) and added two extra minutes to the cooking time! I also had some pre-cooked ground London broil that I throughed in for good measure... but I think...

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