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May 9, 2011 on FoodNetwork.com
“This tastes exactly as it sounds. There is a lot of prep work. Its a very easy salad to make, just takes a long time. I guess you could prep it ahead, and leave it in the fridge until its time to eat. Maybe a less rough of a chop too will save some time.
I changed mine up a bit. I didn't put the feta (lactose intolerant) and...”