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Joined Date: Apr 09, 2010

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Reviewed Crispy Baked 'Fried' Chicken

"This recipe was a big hit with my roommates. It's definitely a more interesting and different way of making plain old baked chicken. The crisp on the outside was perfect. The only reason I took away a star was because it did taste a little dry, however that can be easily solved with a nice dipping sauce, or in my case, I made some scalloped potatoes to go with it, which when eaten together, takes away from the dryness.

Feb 21, 2011 on FoodNetwork.com

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