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Joined Date: Mar 06, 2006
Reviewed Chile Relleno
"Very good - Used 8 poblano chiles & 1/2 the suggested cheese. With the sauce I used 1 tbsp. olive oil & 2 tsp. flour for the roux. (1/4 c. to 1 tsp. of flour didn't sound right to me). Spooned the sauce over the top and sprinkled some queso cheese. "