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American Canyon, California

Member since Mar 2006

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Replied to the duce

Apr 6, 2014 on

Agreed! I wrote all the ingredients down and bought them yesterday. I will attempt to make my own today. I didn't realize the recipes were not posted on the website until this morning. First time I watched the show was last weekend.

Reviewed Chile Relleno

Sep 2, 2012 in Food Network Community Toolbox on

Very good - Used 8 poblano chiles & 1/2 the suggested cheese. With the sauce I used 1 tbsp. olive oil & 2 tsp. flour for the roux. (1/4 c. to 1 tsp. of flour didn't sound right to me). Spooned the sauce over the top and sprinkled some queso cheese. "

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