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Reviewed Homemade Granola Bars

Feb 18, 2013 in Food Network Community Toolbox on

This is by far THE BEST granola bar recipe!! Doubled the recipe and made 2 - 9x13 pans. Added pumpkin seeds and flax seeds instead of nuts and wheat germ and replaced apricots with raisins. I buttered the back of a spoon to press down and smooth the mixture in to the pans which worked really well. They cooled for 2 hours in the pans and cut like a"

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