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smiley69

Mount Airy

Member since Feb 2010

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Reviewed Braciole

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good and not too difficult to make. I think I may have done something wrong with the sauce however because it was more of an orange color than red. It tasted okay but just looked odd. My family loved it - very filling."

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