"LOVE this soup. The hardest part for me is washing the leeks. I love how simple the seasonings are, but yet it is so flavorful. I use my own chicken stock instead of veggie stock and I puree the leeks in the stock before i add the potatoes, then pulse the potatoes a little at the end (my bf likes to have chunks of potato). one of my favorite s""

"simple and easy to make, but bland if you don't add any extra seasoning. I added minced garlic, dried thyme, onion powder and lots of pepper. also, I used 2 quarts of chicken stock . . .

gonna try adding bell pepper and roasted chicken tonight"