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Reviewed Oatmeal Cranberry Cookies
"The first time I made these, I didnt have any parchment paper. I used parchment paper the second time and they came out much better. It does make a difference. I also had to bake them for 13 minutes to get them to be crispy on the outside and chewy on the inside. I added an extra 1/4 teaspoon of cinnamon to make up for the cardamon. Next time I am""
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