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smhaddad86

jacksonville, Florida

Member since Aug 2007

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Reviewed Whole Fish Baked in Salt Crust

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas eve dinner with two whole snappers (I asked the fisherman to scale it for me and remove the organs, gills, and fins) and it was delicious and very moist. Some recipes say to just whisk the salt with the egg while, but I found that whipping the egg white to soft peak and then adding the salt was great, especially if you are "

Favorited Cookies and Cream Fudge Brownies

Mar 31, 2012 in Recipes on Cooking Channel

Favorited Pork Belly and Scallop Starter with Coffee Glaze

Mar 2, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Sea Food Soup

Feb 16, 2012 in Recipes on Cooking Channel

Reviewed Cajun Chicken Alfredo 2

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious. I will do it again and again. Check the chicken temperature as advised since the 10 minutes mark may not cut it (my oven took 20-25 minutes before the thermometer registered 165 degrees). ""

Favorited Souvlaki (Wicked Kebabs

Sep 22, 2011 in Recipes on Cooking Channel

Favorited Tarte Tatin

Aug 31, 2011 in Recipes on Cooking Channel

Reviewed Cream Scones

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Used Ricotta cheese instead of the regular cheese, and very light drizzle of Cinnamon powder on top with the sugar, baked for additional 5 minutes to get the light golden top called for by the recipe (I always adjust baking time when using different ingredients!) came out perfect. A drizzle of honey after they come out of the oven, so g"

Reviewed Ricotta Orange Pound Cake

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

READ READ READ BEFORE ATTEMPTING!!!!
I feel bad because I made this recipe last night and I wish I had read all the comments that I am reading now. COOK FOR ADDITIONAL 15 TO 25 MINUTES depending on your oven. If you know your oven is hotter than usual bake at a little lower temp. (remember when you set the oven at 350 it fluctuate up and...

Favorited Sticky Fig Pudding with Candied Fresh Figs

Jun 4, 2011 in Recipes on Cooking Channel

Favorited Pan Seared Beef Carpaccio with Potato Chips, Fried Capers and Lemon Aioli

Jun 4, 2011 in Recipes on Cooking Channel

Favorited Chuck's Bolognese

Jun 4, 2011 in Recipes on Cooking Channel

Favorited Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce

Jun 3, 2011 in Recipes on Cooking Channel

Favorited Sweet Cherry Tomato and Sausage Bake

May 26, 2011 in Recipes on Cooking Channel

Favorited Bruschetta with Sauteed Mushrooms

May 18, 2011 in Recipes on Cooking Channel

Favorited Turkey Meatballs on a Bed of Leeks

May 18, 2011 in Recipes on Cooking Channel

Favorited Risotto Croquettes: Arancini Di Riso

May 18, 2011 in Recipes on Cooking Channel

Favorited Pecan Cinnamon Rolls

May 18, 2011 in Recipes on Cooking Channel

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