"Made this for Christmas eve dinner with two whole snappers (I asked the fisherman to scale it for me and remove the organs, gills, and fins) and it was delicious and very moist. Some recipes say to just whisk the salt with the egg while, but I found that whipping the egg white to soft peak and then adding the salt was great, especially if you are "

"Easy and delicious. I will do it again and again. Check the chicken temperature as advised since the 10 minutes mark may not cut it (my oven took 20-25 minutes before the thermometer registered 165 degrees). ""

"Delicious. Used Ricotta cheese instead of the regular cheese, and very light drizzle of Cinnamon powder on top with the sugar, baked for additional 5 minutes to get the light golden top called for by the recipe (I always adjust baking time when using different ingredients!) came out perfect. A drizzle of honey after they come out of the oven, so g"