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Bloomington, Minnesota

Member since Aug 2008

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Reviewed Poached Ginger Chicken

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

We took the advice of previous reviewers and left the salt out of the poaching liquid and salt bath, so it wasn't too salty at all. The flavors were good, but I might try marinating the chicken in the ginger sauce if I were to make it again.""

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