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smfelix

Member since Jan 2011

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Reviewed Lattice-Top Blackberry Pie

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made with blueberries and blackberries 50/50, and added 1/4 c. creme de cassis. It was great! Next time I make it, I will also add a pinch of salt."

Reviewed Peach-Blackberry Pie

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just used the pie crust recipe. It was tasty, but one of the crankiest pie crusts I've wrestled with. I think those recipes that use 1 egg are easier to handle."

Reviewed Pork Chops with Mushroom Madeira Sauce

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Came out very well. I made with venison chops that I had on hand. As others have noted, I would increase the quantity of the sauce and mushrooms."

Reviewed Chicken Dumpling Soup

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked the taste of the stock until I added the cream. As others have commented, that really diluted the flavor. The dumplings did not turn out well, they were an unpleasant color of brown inside as others have noted. I think I like Bisquick dumplings better!"

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