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Freeport, Texas

Member since Sep 2006

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Reviewed Coq au Vin

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe exactly except for the approved substitution of chicken for capon.
Good presentation, taste and consistency. In fact, I was very pleasantly surprised with the resulting sauce texture. The chicken was very tender and the potatoes were perfectly cooked.
VERY labor intensive. It took me 2 hours start to finish....

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