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Reviewed Coq au Vin
Nov 3, 2010 in Food Network Community Toolbox on Food Network
“I followed the recipe exactly except for the approved substitution of chicken for capon.
Good presentation, taste and consistency. In fact, I was very pleasantly surprised with the resulting sauce texture. The chicken was very tender and the potatoes were perfectly cooked.
VERY labor intensive. It took me 2 hours start to finish....”