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Reviewed Potato Basil Puree
Aug 15, 2011 on FoodNetwork.com
“I followed the recipe exactly as written and it turned out beautifully. I too have always heard that a beater is a no-no for making mashed potatoes, but decided to ty it anyway (I trust Ina!). I just made sure not to overbeat.
The combo of flavors in the dish was perfect! Two teens and hubby all loved it (and fought for leftovers).""”