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smendel

San Antonio, Texas

Member since Sep 2009

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Reviewed Butter Lettuce Salad with Gorgonzola and Pear Dressing

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this again and again because my family keeps requesting it. I've also used the dressing on a "Cobb" salad that included pears. I highly recommend other cooks try this."

Reviewed Shrimp Fra Diavolo

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this twice with our own homegrown fresh tomatoes and a crisp, fruity white wine. Absolutely fabulous. I do recommend that you season the shrimp first. The first time I made it I didn't have any anchovies so I sauted a little finely cut bacon to add a little salt to the broth. Also quite good, but better with the anchovies.""

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