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Joined Date: Sep 06, 2009
"I've made this again and again because my family keeps requesting it. I've also used the dressing on a "Cobb" salad that included pears. I highly recommend other cooks try this."
Reviewed Shrimp Fra Diavolo
"I made this twice with our own homegrown fresh tomatoes and a crisp, fruity white wine. Absolutely fabulous. I do recommend that you season the shrimp first. The first time I made it I didn't have any anchovies so I sauted a little finely cut bacon to add a little salt to the broth. Also quite good, but better with the anchovies.""