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Nov 27, 2011 on FoodNetwork.com
“Not only very tasteful, but also easy to make. I made it in the French "verrine" way, filling little cups with the cream and strawberries in layers.
The honey is in the ingredients list here, but it does not go in the preparation, so I didn't use it in mine. First time I made, I forgot the pistachios. Still very good. I wish I could add my...”