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Joined Date: Feb 13, 2011
"Not only very tasteful, but also easy to make. I made it in the French "verrine" way, filling little cups with the cream and strawberries in layers.
The honey is in the ingredients list here, but it does not go in the preparation, so I didn't use it in mine. First time I made, I forgot the pistachios. Still very good. I wish I could add my pictur""
Reviewed Roasted Seafood
"It was the best recipe I made from Food Network. Besides tasty, it was the easiest ever. AMAZING. Thanks, Nigella.
I am a food blogger. I eat great food in restaurants or friends places, then I crave them so much that I want to cook that food. I love ethnic food. I love to learn about food from all over the world.
seafood, fruit, chocolate, ice cream, macarons