My Profile

smchugh444

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a chef or a cook. This was fantastic! I used canned artichoke hearts and celery instead of the fennel. I served this with orzo and spinach. It was a huge hit and very easy!

Not what you're looking for? Try: