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Murfreesboro, Tennessee

Member since Jan 2006

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Reviewed Restaurant-Style Salsa

Apr 28, 2013 in Food Network Community Toolbox on

This is absolutely the BOMB! I found, for us personally, that cutting the tomatoes in half but keeping all of the other ingredient amounts the same fit our taste buds perfectly - and cutting the recipe in half made enough for our family of three. I do have a question, though - can you use this recipe for canning, or would the water bath change t"

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