COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 05, 2011

My Activity

Reviewed Herb and Orange Negroni

"Where are all of the recipes from the episode??? There are four, and only one is posted! I am putting 3 stars just to post this question, I have not tried the recipe and it won't let me post without rating it."

Aug 1, 2011 on FoodNetwork.com

Reviewed Strawberry and Rosemary Scones

"Oh I absolutely LOVED these! I love scones, and I have also loved the combination of herbs with sweet. Espeically rosemary. I have been known to eat slices of rosemary bread with honey. So when these two worlds met in this recipe, I had to try it! It is absolutely not weird it is WONDERFUL! I also really like the lemony sweet glaze drizzled on top. I use a fork to get streaks of glaze running across each scone. I also used a 4-inch fluted heart cookie cutter and it made 8 scones and a little snack sized one for the baker. ;) Therefore, I needed to half the glaze recipe. So delicious! Thank you Giada!!! I loved meeting you at your book signing and this recipe was inside. :)

Steph
(Sorry this posting is so late, I am just now getting around to writing the review.)"

Mar 26, 2011 on FoodNetwork.com

About Me

I have always loved food, but did not come from a family with a lot of cooking skills or recipes up their sleeves.  So over the years, I have taught myself how to cook and bake and do a pretty darn good job of it!  I always thought it would be so much fun to take some real classes, but I haven't had any issues and everyone I know thinks I'm a great cook! :)

Advertisement

© 2013 Television Food Network G.P. All rights reserved.