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smc0047

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Reviewed Braised Chicken Thighs and Legs with Tomato

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've prepared it twice now; it's divine! I do have to lower the heat from high when the spices and tomatoes are cooking to keep the sauce from getting too thick too soon. But it's almost better reheated the next day."

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