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Wichita, Kansas

Member since Nov 2008

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Reviewed Beef Pot Roast

Dec 15, 2011 in Food Network Community Toolbox on

I have 3 different pot roasts that I make. This is probably my personal favorite. Its very simple to put together. I like that it calls for red potatoes because on 8 hrs on low setting they are perfectly done and dont turn to mush like russets. The sauce you pour over the roast makes a flavorful gravy that thickens perfectly. Its literally a...

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