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West Hills, California

Member since Oct 2008

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Oct 5, 2011 in Food Network Community Toolbox on

This recipe calls for way too much Balsamic Vinegar. Also, I had to cook the pork a lot longer than 40 minutes. I usually like Giada's recipe, but this one was a let down.""

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