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Joined Date: Feb 18, 2011
Reviewed Baked Penne with Fennel
"WOW! This dish will definitely be on the table at my next dinner party! Amazing flavors! I have never cooked w/ fennel bulb or fontina cheese before, but I will be using a lot of them in the future! The 30 minute prep is misleading...more like an hour w/all the chopping and shredding. Also, let the casserole rest for at least 30 min. after rem""