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smatthews

United States

Member since Feb 2011

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Reviewed Baked Penne with Fennel

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! This dish will definitely be on the table at my next dinner party! Amazing flavors! I have never cooked w/ fennel bulb or fontina cheese before, but I will be using a lot of them in the future! The 30 minute prep is misleading...more like an hour w/all the chopping and shredding. Also, let the casserole rest for at least 30 min. after re...

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