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Joined Date: Jul 14, 2008
Reviewed Pork Loin with Fig and Port Sauce
"Giving it a 4 only because the stated 145 cooked temp is too much, would be very dry as some said. I went with 138 (per Ina) let it rest 15 min., came out perfectly done but juicy. I marinated it overnight with a medley of herbs and chopped garlic, scoring the thin fat layer on top, did get some smoke due to high cooking temp. I also strained the "
Reviewed Ultimate Grilled Cheese
"Hard to beat a plain grilled cheese sandwich but if anyone can, it's Ina! Really good!! I had baby Swiss on hand instead of Gruyere and left out the bacon since we had it with some chili. Put just a pinch of salt in the sauce and used unsalted butter on the bread and it was perfect. I used the sauce sparingly but the touch of mustard really kick"
Reviewed Oat Waffle
"Wet, rainy morning here that just cried out for waffles and I wanted to try these anyway. I totally followed the recipe and they were heavenly. I ate two and froze the rest, can't wait for breakfast again. I think toasting the oatmeal is key to the delicious flavor so don't skip this step, but be careful cause they will burn quickly. I often f"