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Joined Date: Nov 11, 2011
"Love this recipe! I've made it quite a few times and it never disappoints. I made a few minor modifications. I use diced tomatoes instead of the cherry tomatoes. For the meatballs I use only one egg and Italian seasoned bread crumbs along with extra black pepper, fresh minced garlic, and a dash of Cayenne. If I can't find bocconcini I cube fresh""