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Joined Date: Feb 16, 2011
Reviewed Bourbon Barbecued Pork Chops
"Brining is definitely the way to go here, it makes the pork so juicy and flavorful. I've left my chops in the brine as long as 20 minutes and they came out just fine. The grilled veggies are fantastic, and we have found the sauce to be great over grilled and smashed new potatoes as well.
My mother-in-law requests this recipe over and over, and "
"Tried this when it was in my Food Network Magazine, and it was awesome! Was worried about the amount of lemon at first, but it's not overpowering. It makes the whole dish feel bright and fresh. Next time I think I will use a lot more garlic cloves, we didn't seem to have enough to go around! But make sure they are protected in the oven, not sittin"
Reviewed Bean-and-Beef Chili
"This was great! 1/3 cup sounded like way too much chili powder so we only put a capful, and it turned out not very spicy at all, especially after mixing in the dairy. Planning to try it again with fresh tomatoes, the onions, garlic and some mild chiles all roasted in the oven, I think it will be fabulous!