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smargotta_12434402

Birmingham, Alabama

Member since Dec 2009

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

All reviews are right on! This is a fool proof rib roast recipe and the weight should not factor into cooking time. My roast was 7.85 pounds, I cooked the one hour, three hour rest and 30 min warm-up. We like our prime rib rare, and it was, however the family was so ready to dive in we did not give it the full 20 minute rest period which would...

Reviewed Marinated Chicken Breasts

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Terrific and healthy marinade! I use balsamic vinegar and a course deli mustard. Be careful not to over cook the chicken or it will taste dry. For some reason, with this marinade, the chicken seems to cook faster! Watch your grill!!

Reviewed Grouper Fromage

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a huge surprise this recipe turned out to be! The grouper turned out moist and delicious. I followed the recipe exactly and the dish was perfect. Everyone of all ages will love this dish!

Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a great, quickie meal! I added a tiny bit of flour to the chicken stock for a thicker gravy.

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