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Joined Date: Jul 04, 2008
"Made this tonight, cut the recipe in half for just two of us..we LOVED it. I was surprised at how easy it was to make. I used an ice cream scoop instead of the pastry bag method. I did not have semolina flour so I just let them rest on regular flour. I did notice that letting the ricotta strain for 24 hrs yielded very little moisture so when I wa"
Reviewed Flattened Pan-Roasted Chicken
"I am going to make this chicken for the second time and I can't wait. Not only is it delicious it is also beautiful to look at, I also have fun preparing it I guess because the results are so satisfying""
"This is one of our favorite salads, I have made this many times since I discoverd it while looking for something to use my jicama in. Everyone loves the dressing, my husband asks me to make extra dressing. Please try this....it is soooo good."
Reviewed Dolly's Crisp Toffee Bars
"I have been making this (exact) cookie since 1964 when I got married, they are my husband and my sons favorite..."
I like to cook, I like to try all sorts of cuisine.