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smargie

Cincinnati, Ohio

Member since Jul 2008

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Reviewed Spinach and Ricotta Gnocchi With Quick Tomato Sauce

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight, cut the recipe in half for just two of us..we LOVED it. I was surprised at how easy it was to make. I used an ice cream scoop instead of the pastry bag method. I did not have semolina flour so I just let them rest on regular flour. I did notice that letting the ricotta strain for 24 hrs yielded very little moisture so when I wa"

Saved Recipe Butterfinger Pie by Braunda

Aug 30, 2011 on Food.com

Saved Recipe Loaded Baked Potato Salad by princess buttercup

Aug 30, 2011 on Food.com

Reviewed Flattened Pan-Roasted Chicken

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to make this chicken for the second time and I can't wait. Not only is it delicious it is also beautiful to look at, I also have fun preparing it I guess because the results are so satisfying""

Reviewed Mango, Jicama and Radish Salad with Peanut Dressing

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of our favorite salads, I have made this many times since I discoverd it while looking for something to use my jicama in. Everyone loves the dressing, my husband asks me to make extra dressing. Please try this....it is soooo good."

Reviewed Dolly's Crisp Toffee Bars

Dec 13, 2010 in on Food.com

I have been making this (exact) cookie since 1964 when I got married, they are my husband and my sons favorite..."

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