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Paramus, New Jersey

Member since Jun 2007

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Reviewed Maple Bourbon Sweet Potato Pie

Dec 25, 2011 in Food Network Community Toolbox on

This pie was easy to prepare and ended up delicious. I used a pre-made pastry crust to save time. My only concern was the amount of bourbon- I love the flavor, but even I thought it overpowered the sweet potato and maple. Next time I will listen to other reviewers!""

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