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smarcus67

Member since Nov 2012

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Reviewed Magnolia's Vanilla Cupcake

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

The perfect MOIST vanilla cupcake... I made a couple of adjustments... First I decreased butter by 1/2 stick and used buttermilk instead of whole milk. I baked at 350 for ONLY 20 min. Tops were perfect NOT hard. DO NOT wait for them to brown on top. Used my buttercream recipe... Perfect amount.... 2 sticks of butter, 3/4 cup Crisco, 3 cups powde"

Reviewed Old-Time Beef Stew

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! Great flavor. I added a few extras.. Red potatoes, 2 extra cloves of garlic, 2 cups of beef broth in addition to the water and a dash more black pepper. Huge hit!


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Reviewed Tuscan Vegetable Soup

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! Easy to prepare and was a delicious meal on a cold night. I didn't have sage, so I added more fresh garlic and instead of Parmesan cheese I topped with Romano. Fabulous!"

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